The old adage says it all “A man is known by the company he keeps.” It is very important for our well being to stay close to people who make us feel like Sunshine.
It can be hard to pinpoint exactly what makes a good Company.
Friends will come and go in your life, but more important than how long a friendship lasts, is that a good friend will love you for who you are.
You know a good friend by looking at the actions they take — big and small — that show they care for you.
By choosing whom we take on as friends we are charting our own destiny.
Some common signs of a good friend include;
their unconditional support,
non-judgment,
trustworthiness,
sensitivity about our feelings,
no put downs,
kindness and respect,
someone who love us out of choice not out of compulsion,
someone who enjoy our company and vice versa,
loyalty,
telling us the truth even when it is difficult to do so,
someone who laughs with us,
they stick around in all circumstances,
someone who gladdens our hearts and makes us smile,
and most importantly someone who is always present and willing to listen to us.
Moral influence is a two way street and thus we should make sure by our own thoughts, words and deeds to be, a positive influence on our friends as well. The real test of personal excellence is how we conduct ourselves in all matters at all times. It is our actions, which speaks louder than words.
If you want to do all or many of the things listed above for someone you care about, you already know how to be a good friend.
Choose your friends who are dependable and honest. Choose friends you are proud to know, people you admire, who show you love and respect — people who reciprocate kindness.
Proceed slowly into new friendships until you know you have common values and perspectives. Be a reliable friend to your new friend. This will take some time and commitment on your part before you can expect it from them.
An important part of having a successful friendship is knowing that you can rely on them to be there to support you, spend time with you and be honest with you. Good friends allow you to experience life in the right context because you can always be your true self around them. You never have to wear a mask, and that is the most joyous way to go through life.
At the same time we must be careful who we spend a lot of time with; we all have a propensity to imitate the habits and adopt the interest and opinions of our friends circle and we inadvertently embrace the values they profess.
Spend Time with those who make you feel like Sunshine.
Not all coffee is brewed in the same way. Different brewing styles can result in changes in the flavor and strength of the drink. Here are just a few brewing styles that you may choose to incorporate in your shop:
Drip Brew. Ground coffee is added to a brew basket and placed in an automatic coffee machine for this brewing style. Gravity is used to pass water through the grounds, resulting in a traditional cup of coffee.
Pour Over. This brewing style is achieved by pouring boiling water slowly through coffee grounds as they sit in a filter basket. The coffee then drips into a single cup, resulting in a strong brew.
Cold Brew For this method, coarsely ground coffee is placed in room temperature water and allowed to steep for an extended period of time. This results in a less bitter brew while still remaining high in caffeine.
Espresso. To achieve an espresso brew, pressurized hot water is passed through a filter containing finely ground dark roasted beans using a cappuccino or espresso machine. The force of the water produces a highly concentrated coffee shot. This is the method most commonly used for the base of coffee drinks.
Ristretto. Brewed in a similar method to the espresso, pressurized water is passed through the coffee grounds. However, you would use half the amount of water. The shorter brewing cycle creates a more concentrated and darker shot of espresso.
Different Coffee Drinks
Most coffee drinks consist of three common ingredients: espresso, steamed milk, and foam. Additional toppings can be added based on your customers unique preferences. The following are just some of the coffee drinks and possible cup pairings you may consider adding to your menu. It’s important to note that drink ratios may vary from coffee shop to coffee shop.
Espresso
The espresso, also known as a short black, is approximately one ounce of highly concentrated coffee. Although simple in appearance, it can be difficult to master.
Ratio: 1 shot of espresso
Cup: 2-4 oz. Espresso Cup
Double Espresso
A double espresso may also be listed as doppio, which is the Italian word for double. This drink is highly concentrated and strong.
Ratio: 2 shots of espresso
Cup: 3-4 oz. demitasse cup
Red Eye
The red eye’s purpose is to add a boost of caffeine to your standard cup of coffee.
Ratio: 1 shot of espresso + 6 oz. of drip brewed coffee
Cup: 8 oz. coffee mug
Black Eye
The black eye is just the doubled version of the red eye and is very high in caffeine.
Ratio: 2 shots of espresso + 6 oz. of drip brewed coffee
Cup: 8-10 oz. Coffee Mug
Americano
Americanos are popular breakfast drinks and thought to have originated during World War II. Soldiers would add water to their coffee to extend their rations farther. The water dilutes the espresso while still maintaining a high level of caffeine.
Ratio: 1 shot of espresso + 3 oz. of hot water
Cup: 5-6 oz. Glass Coffee Mug
Long Black
The long black is a similar coffee drink to the americano, but it originated in New Zealand and Australia. It generally has more crema than an americano.
Ratio: 2 shots of espresso + 3 oz. of hot water
Cup: 6-8 oz. Glass Coffee Mug
Macchiato
The word “macchiato” means mark or stain. This is in reference to the mark that steamed milk leaves on the surface of the espresso as it is dashed into the drink. Flavoring syrups are often added to the drink according to preference.
Ratio: 1 shot of espresso + 1 to 2 teaspoons of steamed milk
Cup: 3 oz. Glass Espresso Cup
Long Macchiato
Often confused with a standard macchiato, the long macchiato is a taller version and will usually be identifiable by its distinct layers of coffee and steamed milk.
Ratio: 2 shots of espresso + 2 to 4 teaspoons of steamed milk
Cup: 5 oz. Rocks Glass
Cortado
The cortado takes the macchiato one step further by evenly balancing the espresso with warm milk in order to reduce the acidity.
Ratio: 1 shot of espresso + 1 ounce of warm milk + 1 cm of foam
Cup: 5 oz. Rocks Glass
Breve
The breve provides a decadent twist on the average espresso adding steamed half-and-half to create a rich and creamy texture.
Ratio: 1 shot of espresso + 3 oz. of steamed half-and-half + 1 cm of foam
Cup: 5-7 oz. Low Cup
Cappuccino
This creamy coffee drink is usually consumed at breakfast time in Italy and is loved in the United States as well. It is usually associated with indulgence and comfort due to its thick foam layer and additional flavorings that can be added to it.
Ratio: 1-2 shots of espresso + 2 oz. of steamed milk + 2 oz. of foamed milk + sprinkling of chocolate powder (optional)
Cup: 6-8 oz. cappuccino mug
Flat White
A flat white also originates from New Zealand and Australia and is very similar to a cappuccino but lacks the foam layer and chocolate powder. To keep the drink creamy rather than frothy, steamed milk from the bottom of the jug is used instead of from the top.
Ratio: 1 shot of espresso + 4 oz. of steamed milk
Cup: 6 oz. Glass Tumbler
Cafe Latte
Cafe lattes are considered to be an introductory coffee drink since the acidity and bitterness of coffee is cut by the amount of milk in the beverage. Flavoring syrups are often added to the latte for those who enjoy sweeter drinks.
Ratio: 1 shot of espresso + 8-10 oz. of steamed milk + 1 cm of foam
Cup: 14oz. mixing glass
Mocha
The mocha is considered to be like a coffee and hot chocolate hybrid. The chocolate powder or syrup gives it a rich and creamy flavor and cuts the acidity of the espresso.
Ratio: 1 shot of espresso + 1-2 oz. of chocolate syrup/powder + 1-3 oz. of steamed milk + 2-3 cm of foam or whipped cream
Cup: 6-8 oz. Irish coffee mug
Vienna
There are a few variations on the vienna, but one of the most common is made with two ingredients: espresso and whipped cream. The whipped cream takes the place of milk and sugar to provide a creamy texture.
Ratio: 1-2 shots of espresso + 2 oz. of whipped cream
Cup: 4-5 oz. Espresso Mug
Affogato
Affogatos are more for a dessert coffee than a drink you would find at a cafe, but they can add a fun twist to your menu. They are made by pouring a shot of espresso over a scoop of vanilla ice cream to create a sweet after-meal treat.
Ratio: 1-2 shots of espresso + 1 scoop of vanilla ice cream
Cup: 5-7 oz. dessert dish
Cafe au Lait
The cafe au lait is typically made with french press coffee instead of an espresso shot to bring out the different flavors in the coffee. It is then paired with scalded milk instead of steamed milk and poured at a 50/50 ratio.
Ratio: 5 oz. french press coffee + 5 oz. scalded milk
Cup: 12 oz. Coffee Mug
Iced Coffee
Iced coffees become very popular in the summer times. The recipes do have some variance, with some locations choosing to interchange milk with water in the recipe. Often, different flavoring syrups will be added per the preference of the customer.
Ratio: 2 oz. drip coffee or espresso + 4 oz. of ice + 4-6 oz of milk or water + flavoring syrup to taste
Fruit of the season – the Gorgeous Golden Sweet Corn.
Did you know ?
🌽 On average there are about 800 kernels on an ear of corn.
🌽 Corn plants typically grow 7 – 10 feet tall. Sweet corn plants are several feet shorter.
🌽 Corn is a 100% whole grain.
🌽 Sweet corn leaves were used as chewing gum by Native Americans.
🌽 Sweet corn is a tasty and nutritious addition to any meal.
It can be cooked in a huge variety and one of them is this method in cooking it in the form of gravy. It’s Very simple and super easy to prepare.
To make this Gravy,
You will need : 🌽 Cashew and milk paste 🌽 Finely chopped onions 🌽Tomato Puree 🌽 Finely chopped capicum 🌽 Ginger and Garlic Paste 🌽 Salt 🌽 Red Chilli Powder 🌽 Coriander Powder 🌽 Garam Masala
Method : 🍲 Steam the corn and keep aside. 🍲 Saute the onions till they turn translucent. 🍲 Add in the tomato puree and the chopped capicum and all the spices mentioned above. 🍲 Cook for 5 minutes. Toss in the boiled corn and the cashew Paste. 🍲 Cook for a few minutes. Adjust the seasoning.
Chok full of nutrients, bag full of rice, here comes the story of a star and spice.
Easy peasy a story not so long just creative with the ingredients I had. Stroganoff is such a recipe that can be molded and melded to estate your taste buds.
For those who love the continental, this will leave you asking for a lot more.
My Version of Mushroom Stroganoff 🍛
Mushrooms complement almost any everyday meal — from appetizers and salads to main dishes and sides, mushrooms can be enjoyed in so many ways. Find some of the best tips and tricks for mushroom preparation below 👇
Select mushrooms that are firm with a fresh, smooth appearance. The surfaces of the mushroom should be dry, but not dried out, and appear plump.
Store mushrooms in original packaging or in a porous paper bag for prolonged shelf life. Some mushrooms may keep for up to one week in the refrigerator.
Brush off any debris from mushrooms with fingers or a damp paper towel, or rinse briefly under running water and pat dry with a paper towel. If the mushroom stem is tough, trim it before using.
Sear mushrooms for a more intense roasted, charred and smoky flavor and overall aroma. Roast mushrooms to get more sweet, salty and umami tastes with caramelized, nutty and buttery flavors.
Mushrooms are naturally low in sodium plus their umami counter-balances saltiness so less salt can be used in a dish without compromising flavor.
Meaty mushrooms are low in calories, fat-free and can be a delicious substitute for higher-calorie ingredients.
The Blend combines meat with finely chopped mushrooms so you can enjoy reduced-calorie versions of the recipes you love like burgers, lasagna, meatloaf and meatballs, without sacrificing taste or texture.
The Blend enhances flavor, helps reduce calorie, fat, and sodium intake, and adds important nutrients like vitamin D, B vitamins, antioxidants and potassium (8%) to the plate.
Benifets of Mushrooms :
All types of edible mushrooms contain varying degrees of protein and fibre. They also contain B vitamins as well as a powerful antioxidant called selenium, which helps to support the immune system and prevent damage to cells and tissues. In particular, white button mushrooms are one of the few non-animal sources of vitamin D. When they are grown, whether indoor or outdoor, they are exposed to UV light which increases their concentration of vitamin D. Mushrooms are being increasingly researched and used for their important health benefits with different varieties having different medicinal properties.
This phenomenon is called colloquially Sundog, and technically, Parhelion. It occurs when ice crystals are suspended in the air. They refract the sunlight by 22° making additional suns to appear.
A white spot appearing at times in the parhelic circle . White parhelia are believed to form from light that is reflected off of atmospheric ice crystals; colored parhelia are believed to form from light that is refracted by atmospheric ice crystals. Multiple parhelia can often be seen simultaneously.
Bitter and light which tastes just right, a mix of chocolate, salted peanut butter and the lightest touch of honey (or maple syrup), makes these gorgeous Chocolate penny.
The lockdown drove me crazy and madevme miss all the wondrous food which I would enjoy munching on either in college or at the various cafes I would visit. Missing the lattes and the cookie dip with them, drove me to Create these little delicacies at home.
Ingredients :
Cookies :
150 ml / ½ cup + 2 tbsp maple syrup or Honey 125 g / ½ cup peanut butter 165 g / 1 + 1/3 cup all purpose flour 1 tbsp cornstarch / cornflour 6 tbsp unsweetened cocoa powder
Filling :
125 g / ½ cup peanut butter 2 tbsp / 30 ml maple syrup or Honey 2-3 tbsp / 30-45 ml almond milk or low-fat Milk
Method :
Cookies :
In a bowl, whisk up maple syrup (or honey) and peanut butter into a uniform thick mass.
Add in flour, cornstarch and cacao powder and fold them all in gently. Use a spatula to begin with, but you will need to use your hands by the end to get the mixture uniform.
Refrigerate the dough for 30 minutes at least.
Preheat the oven to 180° C / 355° F.
Divide the dough into half and roll each half with a rolling pin until you get a 3-4 mm / 0.15″ thick sheet of dough. Using a round cookie cutter, cut the cookies out of the dough. Bring all the scraps together and roll them out again, cutting out more cookies.
Bake for about 12-14 min. Remove the biscuits from the oven, transfer them to a cooling rack and let them cool down completely.
Place a teaspoon (or so) of the peanut butter filling at the bottom of half of the cookies and top with the other half. Store in an airtight container for a few days.
Filling :
Place peanut butter and maple syrup (or honey) in a large bowl and mix them with a spatula until smooth.
If your mixture is too thick, add a splash of Plain milk to loosen it up a little.
Put the filling in the freezer for 30-45 mins for firmness.
Positive Guidence is always appreciated ♥️
Don’t want to miss a thing?
My brother and I started this Page Hotch-Potch where we encompass different fields of life. We tickle your mind using our knowledge of psychology, we cater to your business acumen with our management skills and business opportunities and tug at those fashion senses with some of the latest styles and how can I forget to mention, as we know the way to anybody’s heart is with good food, so our page has some lovely tested, tried recipes to follow. Please do Follow us and Share our posts to support us. Positive Guidence is always appreciated ♥️♥️
Here is my Vegetarian version of the Tex – Mex Rice.
A Mexican Bowl with beans, corn , peppers and a healthy dose of spice.
Easy enough to make, A little spicy on the intake, It definitely needs a shake, To slake the thirst. ( A glass of lemonade )
Ingredients :
1 onion diced 3 garlic cloves crushed or grated 1 teaspoon cumin 3 teaspoons smoked paprika ½ teaspoon chilli flakes (more if you like things hot, or fresh chilli) 1 red, green or yellow (bell) pepper diced 300 g basmati or long grain rice 350 ml tomato puree (or 400g/14oz tin chopped tomatoes) 350 ml water Salt and pepper to taste 100 g corn tinned or frozen (or roasted corn on the cob) 400 g tin black beans drained and rinsed ( or soak black beans overnight and boil it ) 2 tablespoons fresh coriander (cilantro) chopped
Serves : 4
Instructions :
Grab a deep wide frying pan, or a wide shallow saucepan and add the onions and oil. Fry gently for 3 minutes with the lid on until softened but not brown. Add the garlic, chilli, spices and peppers and fry for a further 2 minutes with the lid off, stirring occasionally.
Add the rice, tomato puree, water, salt and pepper. Stir to mix thoroughly then bring to the boil. Turn down to a low heat, cover with a lid and allow to simmer gently for 10 minutes.
Remove the lid and add the corn and black beans, stir and replace the lid. Cook for a further 2-3 minutes or until the rice is done to your liking.
If the dish gets too dry before the rice is done enough for you, add an extra splash of water.
Serve garnished with coriander/spring onions/chillies. Serve with sweet potato cubes, boiled and buttered sweetcorn and salsa for a vegan Mexican Feast!!
A quick, simple and delicious recipe, this Easy One Pot Mexican Rice with Black Beans and Corn is wonderful as a main course in its own right or as a side dish to all your Mexican favourites. It’s gluten free, dairy free and vegan too!
Don’t want to miss a thing?
2 months ago, my brother and I started this Page Hotch-Potch where we encompass different fields of life. We tickle your mind using our knowledge of psychology, we cater to your business acumen with our management skills and business opportunities and tug at those fashion senses with some of the latest styles and how can I forget to mention, as we know the way to anybody’s heart is with good food, so our page has some lovely tested, tried recipes to follow. Please do Follow us and Share our posts to support us. Positive Guidence is always appreciated ♥️♥️
I know a few extremely confident–not cocky, confident–people. (Here’s how you can tell if someone is genuinely confident.) It’s as if they were born that way. The rest of us sometimes lack confidence–and we often lack belief in ourselves when we need it most. Fortunately, self-confidence is a quality you can build up. Anyone can be more confident. (Even me.)
But building self-confidence takes time. So here’s a few lines that will motivate you to BELIEVE IN YOURSELF 🌟
“Just pick a goal, a goal you truly want to achieve, and take a clear-eyed look at your weaknesses–not so you’ll feel less confident, but so you can determine exactly what you need to work on. Then get to work. Celebrate small successes. Analyze your weaknesses. Keep going. As you gain skill, you’ll also gain a feeling of genuine confidence, one that can never be taken away–because you’ve earned it.”
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
3 Important Reminders
You Matter
You are Loved
Everything will be Okay.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
Start your day with these Reminders and you will definitely see changes in your lifestyle.
Up the self-love and give yourself (and your skin) a proper treat. These are four ways to love the skin you’re in by spoiling it a little extra.
1. EXFOLIATE
Giving your skin a deep cleanse, at least once a week, is a great way to show it some extra love. By exfoliating you remove dead skin cells, which improves texture, evens out the skin tone and helps to prevent breakouts. We recommend: NoVage Exfoliating Scrub
2. MASSAGE
If you’re not massaging your face, we suggest you start. Like now! It will help improve blood and oxygen flow, drain toxin build-up and is incredibly relaxing. Just remember to never massage dry skin use a facial oil to avoid irritation. Also, use upwards strokes to get that naturally lifted appearance. We recommend: Skinpro Cleansing System
3. MASKS
Perhaps the most commonly used skin treat, facial masks are great to add a little at-home luxury to your routine. There’s a number of different masks you can choose from – depending on your skin’s needs; clay for oily skin, Aloe Vera for dry skin and so on. You can even try multi-masking to address several issues at once. We recommend: NoVage Rejuvenate Overnight Mask
4. OILS
Your skin deserves the best, and if there is one premium product worth splurging on it’s facial oil. Oils quickly add antioxidants, vitamins and moisture for all skin types and leave your skin glowing. Layer it under your moisturiser or use as part of your new massage routine. We recommend: Love Nature Purifying FaceOil.
These Products have been personally tested and tried. From a survey, 81% of men and women agree with this sensus.
To Join Oriflame, or Know more about this opportunity of earning a passive income please DM or Leave comments.
The festival of Teej is celebrated by Sindhi Women praying for long and healthy life for their Husbands. It is Similar to the festival of Karva Chauth which is celebrated by all the women in the North. This Festival is said to strengthen the bond and love of the Couple.
A delicacy from the land of the Mughals, a quick desert that is Rich , Sweet and Deep Fried. – The Shahi Tukda.
To create this masterpiece, a simple but thick delicious Rabadi needs to be made and cooled down till it thickens. Deep fry the bread and then let it soak in Sugar Syrup. Once it is soaked, plate it with a few spoons of Rabadi on top and garnish it with Silver Varq, Strands of Saffron and Finely sliced Dryfruits.
To Make the Rabadi :
Ingredients :
A lot of patience 😅
Thick Milk
Sugar
Some Cardarmon Powder
The trick to making a good Rabadi is a medium flame, constant stiring and an eagle eye watch, not to let it burn.
Note : adding things like Cornflour and bread Powder does quicken the process but does nothing to enhance the Taste. Stay natural and do not add any artificial thickener to relish this Royal Desert.
The bread can be cut in shapes that you desire and deep fried.
Teejri Special – The Shahi Tukda.
Need I say anymore about this age old desert?
Without further ado, I recommend a quick trial and responce.
Hotch_Potchh 