
Hey, my spaghettiβs moving!β cried Mr. X, poking around in it with his fork.
βItβs a new kind,β Mrs. X said, taking a mouthful from her own plate which of course had no worms. βItβs called Squiggly Spaghetti. Itβs delicious. Eat it up while itβs nice and hot.
Sun-dried Tomatoes, the Spice of Red Chilli, Tender onions, the heat of the Red Pepper, The tang of Garlic, a heap of Fattening Butter, the Goo of the Cheese, The Aromatic Basil cooked in a massive Pot sums up to – The Strangely Spaghetti.
Durum-Wheat pasta adds health to the immortal dish. Along with the gorgeous farm fresh veggies, a dish that warms Heart & Hearth. Accompanied with Garlic Bread/Bun makes a complete meal and a must try for all.

A staple food of the traditional Italian cuisine is thin, long and cylindrical. Spaghetti actually means little twine. Sensational dishes like Spaghetti Bolognese, Spaghetti Carbonara, puttanesea, Spaghetti with Meat balls, with garlic mushrooms, capers, lemon sauce, the combination is endless…

FUN FACTS ABOUT SPAGHETTI π

Do you love to dig into a bowl of spaghetti? Here are some fun facts to think about while you enjoy the taste:
- The word spaghetti is the plural of spaghetto, which comes from the Italian word spago, meaning twine or thin string.
- The BBC played an April foolβs joke in 1957 with a spoof broadcast intended to convince people that spaghetti grew on trees!
- Contrary to popular belief. Marco Polo did not discover spaghetti.
- Italians donβt use a spoon and fork to eat spaghetti (this is an American custom.) They twirl the pasta on a fork against the dish.
- Italy is the worldβs largest producer of spaghetti, making over 3 tons a year.
- The first tomato sauces for spaghetti appeared in the 18th century.
- Spaghetti started being offered in restaurants in the US towards the end of the 19th century.
- The original spaghetti strands were quite long but shorter lengths started appearing during the latter half of the 20th century. The most common lengths are now 10-12 inches.
- A serving of spaghetti has about 220 calories and 8 grams of protein.
- Not everyone can digest spaghetti because of its gluten content.
- Adding tomato sauce to spaghetti is a United States invention.

3 simple to go pasta sauces:
Cooking delightful spaghetti is simple with one of the most easily available recipes, with ingredients available at home..
Pound together – Pesto Sauce
One cup of fresh leaves basil leaves, 3 flakes of Garlic ,3 tablespoons of pine nuts 1/3 rd cup of freshly graded parmsean add A pinch of salt pepper and 1/3 cup of olive oil, Voila — pesto is ready.
Cooked together – White Sauce
Butter, milk , flour, cheese, seasoning — cheese sauce is ready.
Cooked together – Tomatoe Sauce
Onion, garlic, tomatoes, herbs, cheese, the simple tomato sauce for your pasta is ready.
Eat Spaghetti to Forgettie your Regrettie π₯³
Positive Guidence is always appreciated β₯οΈ































